Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, flatbreads. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Flatbreads is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Flatbreads is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have flatbreads using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flatbreads:
- Prepare 350 g self raising flour plus extra for dusting
- Get 1 teaspoon baking powder
- Take 350 g natural yoghurt
- Make ready Pinch salt
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. Tips I've given you a recipe for garlic butter here too, but these flatbreads are lovely just as they are alongside some soup, with a fresh salad or dunked in some homemade dip. Once both flatbreads are rolled out, heat a medium cast-iron skillet over medium-high. Cook flatbread until underside is golden brown and puffy with a few charred spots, about two minutes, then.
Steps to make Flatbreads:
- Mix flour, baking powder and pinch of salt together, then add the natural yoghurt
- Mix together until a solid ball then dust your side with flour and knead your mixture
- Leave to stand for 30 minutes
- Then cut the mixture into equal sections, dust your side with flour and roll out each section with a rolling pin until flat, roughly 3-4 mm in depth
- Heat some vegetable oil in a frying pan, when oil is hot add the breads and cook on both sides until cooked (roughly 4-5 minutes)
- Optional - if you wish to add herbs to your bread then add this to the mixture after it has rested for 30 minutes and mix it before sectioning and rolling out
Start with an organic salad and add your choice of… Veggies - oven-roasted red bell peppers, organic red onions, Kalamata olives, sulfate-free sundried tomatoes, organic mushrooms, roasted corn, black beans, or any veggie from our flatbreads. Cheeses - Local goat cheese, Great Hill Dairy blue cheese, Pineland Farm feta, parmesan cheese. Meat - Maine Family Farms pulled pork or roasted. Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules!), serious chefs and celebrity chefs. But I always found they were too doughy (e.g. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened.
So that’s going to wrap this up for this special food flatbreads recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
