Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy millet soup with achari flatbread crackers – bajre ka raab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
- Make ready For Millet Soup-
- Get 1 cup yogurt
- Take 1/4 cup millet flour (bajra)
- Prepare 3 1/2 cup water
- Prepare to taste salt
- Get 1 tsp sugar
- Get 1/4 cup corn, boiled
- Make ready 3 tbsp mixed colour bell peppers, chopped
- Take 2 tbsp carrots, finely chopped
- Take 2 cups cilantro, finely chopped
- Make ready 3 tsp ghee
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp black pepper, freshly crushed
- Prepare 1 green chilies, optional
- Prepare For Achari Flatbread Crackers-
- Make ready 12 flatbread crackers
- Get 1/4 cup onions
- Prepare 3 tbsp corn, boiled
- Get 3 tbsp mixed colour bell peppers, chopped
- Get 2 tbsp carrots, finely chopped
- Prepare 1/2 tsp green chilies
- Prepare 1 tbsp cilantro
- Make ready 2 tbsp mixed pickle, store bought
Made with real, natural ingredients for health, this Millet soup (Bajre ka Raab) is like heaven in the winter! Featuring a smooth, earthy soup with bursts of freshness from some fresh vegetables like corn and. Made with real, natural ingredients for health, this Millet soup (Bajre ka Raab) is like heaven in the winter! Featuring a smooth, earthy soup with bursts of freshness from some fresh vegetables like corn and peppers, it's a lovely drink that'll not only fight off a cold, but make you feel warm e.
Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
- Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
- Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
- Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
- Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
- For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
- Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
- Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!
Recipe: Tasty Healthy Millet Soup with Achari Flatbread Crackers - Bajre Ka Raab. Healthy Millet Soup with Achari Flatbread Crackers - Bajre Ka Raab. Here is how you achieve that. Healthy Millet Soup (Bajre ka Raab) with Achari Flatbread Crackers - featuring a smooth and earthy soup with bursts of freshness from vegetables like corn and peppers. Pair it with some spicy flatbread crackers for a nutritious superfood soup that will warm you up from the inside out!
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