Spring onion and prosciutto flatbread
Spring onion and prosciutto flatbread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring onion and prosciutto flatbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Flatbreads with Red Spring Onions, Prosciutto & White Bean Sauce is a dish I could eat often. I whipped up the simple white bean sauce (similar to the one in my Escarole Pizza with White Bean Spread and Caramelized Onions) to use instead of red sauce. It was perfect paired with the prosciutto, red spring onions, and balsamic drizzle.

Spring onion and prosciutto flatbread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spring onion and prosciutto flatbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring onion and prosciutto flatbread:
  1. Make ready For the dough
  2. Make ready 250 g flour (and a bit for when you roll it flat)
  3. Take 1 egg yolk
  4. Prepare 4 tbsp olive oil (and a bit extra for drizzle over the dough)
  5. Take 125 ml water
  6. Make ready 1/2 tsp salt
  7. Prepare For my topping
  8. Get 150 g creme fraiche
  9. Make ready 1 bunch spring onions
  10. Take some prosciutto
  11. Get salt, pepper

It is light and delicious dish and for me like a healthier version to a pizza. Important here is just the recipe for the bread. You can top it with whatever you want and whatever you have left in your fridge. Combine the arugula, fennel, parsley and red onion in a large bowl.

Instructions to make Spring onion and prosciutto flatbread:
  1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry1. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
  2. Prepare now the toppings and cut in pieces
  3. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
  4. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3

Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Roasted-Spring-Onion and Goat-Cheese Eggs Anson Smart. Add the yeast, salt, sugar, olive oil and water to the bowl of a food processor fitted with a metal blade.

So that is going to wrap it up for this exceptional food spring onion and prosciutto flatbread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!