Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, priya's special thali!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Priya's special Thali! #FIHRCookPadContest Thali is served on a round steel plate, with small bowls including veg curries and sweets.these thalis mostly found in North and South of India!! Dosa Nights every Tuesday & Thursday. Biryani and Chat Nights every Wednesday.
Priya's special Thali! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Priya's special Thali! is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook priya's special thali! using 43 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Priya's special Thali!:
- Get 1/2 cup basmathi rice
- Take 1/2 cup green peas
- Make ready 1 small piece cinnamon
- Get 2 green chilli
- Prepare 1/2 tsp oil
- Get 1 tsp ghee
- Make ready 1 cup water
- Prepare Salt to taste,1 tsp cashew
- Get For bendi fry:
- Get 2 tsp oil
- Make ready 250 grms bendi
- Make ready 1 onion chopped
- Make ready 1 tsp coriander powder 1tsp cumin powder
- Get 5-6 green chillies
- Make ready 1/2 tsp turmeric powder, 1tsp dry mango powder
- Get 1/2 garam masala
- Get 2 tsp coriander leaves
- Take Dal palak:-
- Prepare 1/2 cup moong dal
- Get 2 cups water
- Get 1/4 tsp turmeric powder
- Get 1 tsp oil
- Get 1/4 muster seeds
- Take 1/4 cumin seeds
- Take 4 dry red chillies
- Get 1/4 tsp hing
- Prepare 1 onion
- Prepare 5 garlic cloves, 1 tomato
- Get 1 tsp salt
- Get 1 tsp coriander powder
- Take 1 cup palak chopped
- Prepare Chana masala:-
- Make ready 3 tsp oil
- Get 1 onion
- Get 1 tsp cumin
- Make ready 1 tsp salt
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp coriander
- Prepare 3 green chillies
- Make ready 1 tsp chilli powder
- Get 1 tsp turmeric
- Prepare 2 tomatoes
- Get 1 tsp garam masala
A comprehensive thali recipe collection with Butter chicken, Paneer Masala, Aloo Matar Sabzi, Tadka Daal, lassi, Sooji ka halwa and garlic chutney. All this in one complete video. #. Hope all are safe:)) Advanced Eid Mubarak to all Today I am presenting Eid Special Chicken Biriyani, hope you will try it and if you try it then don't forget to leave your valuable. A blog about Indian and International cuisine, with simple steps and catchy pictures.
Steps to make Priya's special Thali!:
- Wash long grain rice in water for 3 times, soak in water for 15mnts,after 15mnts, drain the excess water from the rice
- Heat the oil and ghee in pan together over medium flame. Add cinnamon and green chilli
- Saute for approx 1-2 minutes, mix well and saute for 1-2 minutes
- Add soked rice and green peas,mix well and saute for 1-2 minutes, add 1 cup water and salt.mix well and bring mixure to boil, cook it for 10 minutes, after 10mnts turn if the flame..garnish with fried cashew.
- Bendi fry recipe:- heat 3 tbsp oil in a thick bottomed shallow frying pan. add the sliced onions. - saute them till they start turning light brown. - now add 1add 1/2 tsp turmeric powder, green chilli, ½ tsp coriander powder, ½ tsp cumin and 1/2 tsp dry mango powder.mix the spices with the rest of the onion masala. saute this mixture till the you see oil releasing from the sides. - now add the chopped bhindi/okra. season with salt. stir very well.
- Cover the pan with a tight fitting lid and cook the sabji on a low flame or sim. - do check after 4 to 5 minutes a couple of times. cook the bhindi fry on a low flame till the bhindi is done.once the bhindi fry is done, add 1/2 tsp garam masala powder stir well.
- Dal palak:-Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside. - Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and asafoetida (hing). Let the mustard seeds splutter.
- Add in the finely chopped onion and garlic. Saute till the onions are slightly brown and the garlic is browned as well. - Once the onions are slightly brown Add in the salt at this stage. Add the coriander powder.
- Add in the chopped palak and saute for 2-3 minutes until the palak is wilted and cooked well. - Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.
- Chana masala:-Heat a large pot over medium heat. Once hot, add oil, onion, cumin, and 1/4 tsp salt. - Add garlic, ginger, cilantro, and green chilies Then, add to the pan with the onions. - Next add ground coriander, chilli powder, and turmeric and stir to coat. Add a little more oil at this point if the pan is looking dry.
- Next add pureed tomatoes and chickpeas and remaining 1/2 tsp salt. If the mixture looks a little too thick, add up to 1 cup water if You’re looking for a semi-thick soup - Increase heat to medium high until it reaches a rolling simmer, then reduce heat to low or medium-low and maintain a simmer (uncovered) for 15-20 minutes, or until thick and stew-like. Stir occasionally.
- Remove from heat and add lemon juice and garam masala. Stir to mix, then let cool slightly before serving.garnish with Fresh cilantro.
This thalicha dosa is my mom's special. It is very easy, delicious and a filling dosa. Thalicha dosa has to be made with sour and old dosa batter, but after adding the tempering with onions you will not taste the sourness. The best part of all is thalicha dosa does not need any side dish, but can be served with idli milagai podi or sambar. Complete thali dinner includes: one main entree curry.
So that’s going to wrap this up with this exceptional food priya's special thali! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
