Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, poori (deep fried indian flatbread) पूरी. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. It is an ideal travel snack as well since it's deep fried it has a longer shelf life.
Poori (Deep Fried Indian Flatbread) पूरी is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Poori (Deep Fried Indian Flatbread) पूरी is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have poori (deep fried indian flatbread) पूरी using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poori (Deep Fried Indian Flatbread) पूरी:
- Get 2 cups All purpose flour -
- Take 1 cup Water -
- Take Pinch Salt of
- Get Oil for deep frying - in other words , a generous amount !
Poori or puri is the most common, basic and popular fried flatbread food item from the Indian subcontinent which is prepared without using yeast. Bhatura is another very popular Indian flatbread which is deep fried as well, but its made mostly using all purpose flour and yeast. How to make this poori recipe. Briefly, make the dough, flatten it into discs, and deep-fry in hot oil.
Steps to make Poori (Deep Fried Indian Flatbread) पूरी:
- Mix the flour and salt and knead the flour with water into a slightly stick dough
- Place in a bowl and let it rest for 15mins
- When you are ready to make your pooris, roll out golf ball size balls into a circular disc
- You might need some flour to help with the process (sticky dough!)
- Deep fry the discs until slighty brown
- To make your poori all puffy, press the puris lightly in the oil when it is frying
- Drain on absorbent paper and serve hot with some curried potatoes or chana masala
Take the wheat flour, semolina, salt, carom seeds, ghee and yogurt in a deep bowl and mix with a spoon. Add a few tablespoons of water and mix with your hands. Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Here are the best of puri recipes for you to prepare at home and savour with friends and family. From kuttu ki poori recipe to palak or beetroot puri, we have it all along with key ingredients and a step by step process.
So that is going to wrap this up for this special food poori (deep fried indian flatbread) पूरी recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
