Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon pound cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon pound cake is something which I have loved my whole life. They are nice and they look fantastic.
Get Inspired On Our Official Site. Find Deals on Krusteaz Lemon Pound Cake in Baking Supplies on Amazon. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake:
- Get 3 cup all-purpose flour
- Make ready 8 oz cream cheese
- Get 1 lb salted butter
- Get 3 cups granulated sugar
- Get 6 large eggs
Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri.
Steps to make Lemon pound cake:
- Beat the cream cheese and salted butter
- Then in another bowl add eggs and sugar beat it well
- Add eggs and sugar mixture into cream cheese and salted butter
- Then slowly add all-purpose four
- Make it into a smooth batter
- The bake it
It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft. I brush the glaze on the warm cake and once it has cooled down, drizzle the lemon cream cheese frosting over the cake.
So that’s going to wrap it up with this exceptional food lemon pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
