Easy Flatbread Dough
Easy Flatbread Dough

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy flatbread dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yeast: You can use instant or active-dry yeast with zero changes. If you're new to working with yeast, I recommend reviewing my Baking with Yeast guide. Spread dough with seasoned heavy cream.

Easy Flatbread Dough is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Flatbread Dough is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy flatbread dough using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Flatbread Dough:
  1. Make ready 2 Teaspoons Instant dry yeast
  2. Make ready 1 Pinch Sugar
  3. Get 1 Cup Milk
  4. Get 3 Cups All purpose flour
  5. Get 1 Teaspoon Salt
  6. Make ready 2 Teaspoons Honey

It's easy to make this flatbread recipe with organic ingredients if that's how you roll too. Mixing the dough: I like to start mixing with a spoon, but then start using my hands toward the end to really get the dough mixed together. I often have to add just a little more flour to keep the dough from being too sticky. Splitting the dough: Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture.

Steps to make Easy Flatbread Dough:
  1. In the bowl of a stand-mixer dissolve yeast and sugar in 1-cup warm milk or water. Set aside until frothy, about 10 minutes.
  2. Add about 2 ½ cups flour, salt, ¼ cup olive oil, and honey to the bowl. Fit the stand-mixer with a dough hook. Run machine on low, after a minute or so slowly sprinkle in the rest of the flour.
  3. Watch dough for the next few minutes dribbling in small amounts of water if needed to keep dough elastic. Dough should begin to look very smooth, pulling cleanly away from the sides and bottom of the bowl after about 10 minutes.
  4. If this does not happen add a few more tablespoons flour and continue running the machine until it does.
  5. Transfer dough to a bowl that has been greased with a little olive oil. Cover bowl with plastic and let rest in a warm place (about 75 degrees F is ideal) until doubled in size, about 1 hour.
  6. Dough will keep, in the refrigerator, at this stage for 24 hours. Let it come back to room temperature before using.

If the dough seems dry, add the remaining water. Cook Flatbreads; Divide the dough into six equal. These flatbreads are great plain, but can be switched up with many different flavour variations. This easy flatbread recipe is vegetarian and if you don't brush the cooked bread with butter, it is also dairy free and a vegan recipe! Flatbread Pizza- Replace a traditional pizza crust and top a flatbread with sauce and your favorite pizza toppings.

So that is going to wrap it up for this exceptional food easy flatbread dough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!