Lemon Bundt Cake
Lemon Bundt Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon bundt cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Bundt Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Bundt Cake is something which I have loved my entire life.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

To begin with this recipe, we have to prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bundt Cake:
  1. Make ready 3 cup flour
  2. Make ready 2 tsp baking powder
  3. Prepare 1 cup butter
  4. Get 2 cup sugar
  5. Make ready 1 tsp salt
  6. Prepare 3 eggs
  7. Make ready 2 tbsp lemon zest
  8. Prepare 1/4 cup lemon juice
  9. Make ready 1 tsp vanilla extract
  10. Take 1 cup milk
  11. Make ready Lemon Soak
  12. Prepare 1/4 cup Sugar
  13. Take 1/4 cup Lemon Juice
  14. Prepare Glaze
  15. Prepare 2 cups powdered sugar
  16. Prepare 3 tbsp lemon Juice

This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. Reviews for: Photos of Lemon Bundt Cake.

Instructions to make Lemon Bundt Cake:
  1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
  2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
  3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
  4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
  5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
  6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
  7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
  8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
  9. Voilà Done. !!
  10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. This lemon bundt cake is packed with lemon flavor. It's perfectly sweet and moist, and the cream cheese frosting really takes it over the top!

So that is going to wrap this up with this exceptional food lemon bundt cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!