Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tarte flambé (baked onion flatbread). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tarte Flambé (Baked Onion Flatbread) is something that I have loved my entire life. They’re fine and they look wonderful.

Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is as Franco-Germanic in flavor as can be. This method delivers a classic tart, made on pizza dough rolled very thinly and cooked on a blazing hot Baking Steel or pizza stone right under the broiler. As you may have read on our blog last week, Alsace is a pretty magical place.

To get started with this recipe, we must prepare a few ingredients. You can cook tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Take Bread dough:
  2. Get 250 grams Bread flour
  3. Take 50 grams Cake flour
  4. Get 3 grams Sugar
  5. Prepare 5 grams Salt
  6. Make ready 6 grams Dry yeast
  7. Prepare 195 grams Water
  8. Prepare 10 grams Olive oil
  9. Make ready Toppings:
  10. Take 1 onion Onion
  11. Prepare 100 grams Light cream (The low fat version)
  12. Get 60 grams Sour cream
  13. Take 1 Salt and pepper
  14. Make ready 1 dash Nutmeg
  15. Prepare 1 dash Parsley (as much as you like)

Add the butter and mix carefully. Brush the flatbread liberally with the basil pesto. Scatter over the onion, dot with the lardons and sprinkle liberally with Emmental. Season with salt, pepper and a grating of nutmeg.

Instructions to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.

Flammkuchen, or Tarte flambée, is a pizza-like flatbread topped with cream, onions and bacon. It originated in the French region of Alsace but it is also a signature snack in the bordering regions of Germany, and from there it became popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of chilled white wine. It looks like a pizza, it cooks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc (a fresh, tart, spreadable cheese), thinly sliced raw onions and bacon, is as Franco-Germanic in flavor as can be.

So that is going to wrap it up with this special food tarte flambé (baked onion flatbread) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!