Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable uthappam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Uthappam is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Uthappam is something that I’ve loved my entire life. They’re nice and they look fantastic.
Vegetable Uthappam is a thick and spongy dosa variation prepared with slightly sour Idly Dosa batter and different vegetable toppings, which makes it an excellent breakfast. It is similar to dosa but slightly thicker than the regular dosas. It can be made with leftover idli dosa batter.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable uthappam using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Uthappam:
- Prepare 2 Cup / Glass Idli Rice
- Get 3/4 Cup Urad dal
- Take 1 Cup Cooked rice or puffed rice soaked
- Take 1/2 tsp Methi
- Prepare Water as required
- Get 1 Onion chopped
- Get 1 Carrot Grated
- Take leaves Coriander
- Get Salt
- Prepare Coconut Chutney
- Prepare 1/2 Cup Grated Coconut
- Take 1 small inch ginger
- Get 1 small clove garlic
- Prepare to taste Salt
- Make ready 4/5 Green Chillies
- Prepare leaves coriander
- Get 2/3 Tbsp Channa Dal
- Take Oil
- Make ready leaves Curry
- Take 2 Dry Red Chilli
- Get 1 tsp Mustard seed
Do try this for breakfast or dinner for a change and enjoy. It looks colorful and is a treat for the eyes so kids will surely like it too. Vegetable Uthappam Recipe - Mixed Vegetable Dosa Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast.
Instructions to make Vegetable Uthappam:
- Soak the rice and urad dal for 8 hours and Menthia.
- Grind them into smooth batter along with cooked rice or puffed rice.Add water little
- Transfer into a vessel and ferment over night. Next day add salt and make soft idli or dosa.
- Coconut Chutney : In a mixer add coconut,ginger,garlic,green chilies and salt add little water and grind to smooth paste.Then add the channa dal and grind again.
- For the tempering :Heat oil in a pan,once hot add mustard seed,dry red chilli and curry leaves and add it to chutney.
But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home. So I prepared this mixed vegetable. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. The recipe for Uttapam is both easy to cook and healthy.
So that is going to wrap this up for this special food vegetable uthappam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
