Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gooseberry rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gooseberry Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gooseberry Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gooseberry rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Rice:
- Make ready 1 . Cooked rice - 1 cup
- Take 2 . Gooseberry - 8 chopped finely
- Get 3 . Oil - 1 tbsp
- Prepare 4 . Ghee - 1/2 tsp
- Take 5 . Mustard - 1/2 tsp
- Prepare 6 . Cumin - 1/2 tsp
- Take 7 . Channa dal - 1 tsp
- Take 8 . Urad dal - 1 tsp
- Prepare 9 . Broken chilli - 2
- Prepare 10 . Curry leaves - few
- Prepare 11 . Ginger - 1 tsp chopped finely
- Take 12 . Salt - as needed
- Get 13 . Peanut - 2 tbsp roasted
- Make ready 14 . Coriander leaves - to garnish
- Take 15 . Turmeric - pinch
- Get 16 . Hing - pinch
Instructions to make Gooseberry Rice:
- Cook rice and cool it completely.
- Heat oil in wide pan add mustard, cumin, channa dal and urad dal. Once dal turns golden brown add roasted peanut, curry leaves, broken chilli and chopped ginger.
- Roast peanut for 1 minute in oil. Now add chopped gooseberry and cook for 1 minute in medium flame. Add salt.
- Add hing and turmeric. Saute a bit. Now add the rice and mix thoroughly each and every rice should be coated nicely. Adjust salt level.
- Garnish with coriander leaves and 1 tsp of ghee. Mix and serve hot.
So that is going to wrap it up for this special food gooseberry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!