Nutty Flatbread
Nutty Flatbread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutty flatbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutty Flatbread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nutty Flatbread is something that I’ve loved my entire life.

Nutty Carrot Flatbread Nutty Carrot Flatbread. Photo: Hector Manuel Sanchez; Styling: Claire Spollen. Spray counter top lightly with non-stick cooking spray.

To get started with this particular recipe, we must prepare a few components. You can cook nutty flatbread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutty Flatbread:
  1. Take 8 Rhodes Dinner Rolls , thawed to room temperature
  2. Take 1/4 cup olive oil
  3. Make ready 12 bacon slices cooked , cut in small pieces
  4. Prepare 7 - 8 ounces brie cheese , sliced thin
  5. Prepare 1/2 cup honey
  6. Make ready 1/2 cup walnuts chopped
  7. Take to taste sea salt

Heat frying pan to almost medium heat. Brush the other side with oil. Remove from frying pan and place on baking sheets. Home » Recipes » Bread » Easy Homemade Flatbread recipe.

Steps to make Nutty Flatbread:
  1. Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
  2. Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
  3. Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..

We were so inspired by the vegetable flatbreads made by David Frenkiel and Luise Vindahl of greenkitchenstories.com, we decided to create our own hearty, seed- and nut-packed version. The gluten-free slices are perfect for sandwiches. This adds a nutty flavor and really helps the bread to toast up. After my flatbreads are cooked, I like to sprinkle them with fresh chopped parsley — from there it's pretty much endless. Imagine this homemade flatbread dipped into your favorite curries and stews or wrapped around fresh veggies and chicken.

So that is going to wrap it up with this exceptional food nutty flatbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!