Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yoghurt flatbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yoghurt Flatbread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yoghurt Flatbread is something which I have loved my whole life. They are nice and they look fantastic.
These super quick and easy yoghurt flatbreads are made with just three ingredients. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
To get started with this recipe, we must first prepare a few ingredients. You can have yoghurt flatbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Flatbread:
- Prepare 200 g Greek yogurt (low fat is optional)
- Prepare 200 g Plain flour
- Prepare 1-2 tsp Bicarbonate of Soda
- Prepare 1/2 tsp Salt
- Make ready Dash ground black pepper
- Make ready * Recommened herbs and spices
- Prepare 1/2 tsp Rosemary (not fresh)
- Prepare 1/2 tsp Thyme (not fresh)
Make naan, pizza crusts, wraps, sandwiches, burgers, or for dunking in soups and sauces. Soft, cooked to perfection, this flatbread is way better than the store-bought one. These flat breads can be enjoyed on their own, or dipped in your favourite Indian food, or as an appetizer with hummus and other dips. Brush the top with more butter as it cooks on the first side, then flip and continue cooking until the same deep golden brown on the second.
Instructions to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.
Transfer to baking sheet and place in oven to keep warm. Continue this process with the remaining coils and flatbreads. Do ahead: These layered yogurt flatbreads keep perfectly in the fridge; I wrap mine. I really love flatbreads - and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment!. There are so many recipes for flatbreads out there, some are as simple as flour and water - while others involve yeast and can be rather complicated and time consuming…these yogurt flatbreads bridge the gap, with a better flavour and.
So that is going to wrap it up with this special food yoghurt flatbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
