Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, open cheese masala dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese dosa is one of the common South Indian foods found on restaurant menus in Singapore. I made this sometime ago for our dinner and it turned out to be yummy. Crispy, crunchy masala dosa is an awesome breakfast of South Indians.

Open Cheese Masala Dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Open Cheese Masala Dosa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Make ready 2 Cup Idli rice
  2. Make ready 3/4 Cup Urad Dal
  3. Make ready 1 Cup cooked rice
  4. Get to taste salt
  5. Prepare Aloo Masala
  6. Take 4 Big Potatoes
  7. Get 1 onion
  8. Get 3 Green Chillies
  9. Get 1 small inch Ginger finely chopped
  10. Make ready 1 Tomato
  11. Get leaves Curry
  12. Prepare 1 tsp Mustard
  13. Prepare 1 tsp urad /channa dal
  14. Take oil
  15. Get to taste Salt
  16. Make ready Turmeric powder
  17. Make ready 2 tsp Lemon Juice
  18. Get leaves Coriander
  19. Make ready Cheese
  20. Make ready 100 gm Paneer

Press alt + / to open this menu. Crispy crepe (dosa) with potato filling and homemade spicy lentil powder. Special crispy crepe (dosa) served with cottage cheese (paneer) and cooked with exotic spices and topped with fresh onion coriander cheese and grated paneer. Check Cheese Dosa Roll Recipe in Urdu.

Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

Learn to cook Cheese Dosa RollRecipe by chef at Masala TV show. Is it better to opt for a plain dosa? When you look at the menu, you are faced with this- sada dosa, masala dosa, cheese dosa, paneer dosa. You want to order a paneer dosa, but you are not sure how many calories. Masala dosa (Food Safari Earth)Source: Food Safari Earth. "One of the supreme combinations of texture and flavour from the subcontinent, masala dosa is a delight.

So that’s going to wrap it up for this special food open cheese masala dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!