Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Once you try a paratha, likely you will like to explore other variants of this, and there are so many types of parathas that you can make. I have shared recipes of a few of parathas in past such as Broccoli paratha, Palak / Spinach paneer paratha, Methi / Fenugreek paratha, Mooli / Radish paratha, or this Layered Laccha paratha. Easy Paneer Paratha Recipe Paneer Methi Paratha (Cottage Cheese Fenugreek Flat Bread) - Roti, Naan, Bread, Paratha This wonderful delicious Parantha (Flat bread) is so tasty that you will be asked to make it over and over again!
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- Take Paneer crumbled [put the paneer on a cloth and let the excess water come off]
- Take 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
- Get to taste Salt .
- Prepare 1 tsp coarse Anardana powder .
- Get 1 tsp lemon juice .
- Prepare to taste Chilly . powder
- Take 1/2 tsp dhaniya powder .
- Make ready 1/2 tsp jeera roasted powder .
- Get Paratha dough
- Prepare . Oil
- Prepare . Spatula
- Get Ghee .
- Make ready flour . Dry
- Take . Rolling board and pin [ chakla belan
- Get . Tava [ flat griddle
Now, here is an even more exciting version made using low fat paneer that is perked up with aromatic fenugreek leaves! The methi contributes not just flavour but also substantial amounts of vitamin A and iron to this toothsome dish. Relish these Methi Paneer Parathas with low fat curds or raita. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.
Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
- Take a golf size ball of the dough. Roll it using some flour.
- Apply some ghee in the center and place half of the paneer mix on it.
- Wrap it in a parcel and roll it again.
- Heat the tava and add few drops of oil on it.
- Place the paratha on it and cook it on both sides.
- Add little oil as need be.
- Be sure to cook the paratha on medium flame.
- Serve with love.
The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Now, add paneer and saute it on medium to high flame. Add kasuri methi, chaat masala, pepper powder and saute it.
So that’s going to wrap it up with this special food paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
