Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha / spicy potato stuffed indian flatbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Theme for this week is stuffed food and the first recipe is a staple North Indian flatbread, aloo paratha.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Prepare Dough:
- Take 125 g all-purpose or plain flour
- Prepare 100 ml water, plus a bit more if needed
- Make ready 1 pinch salt
- Take 1 tsp olive or veg. oil
- Prepare —-
- Take Filling:
- Take 300 g potatoes, boiled and mashed
- Prepare 1/4 onion, minced
- Take 3 Tbsp chopped fresh cilantro/coriander
- Make ready 1/2 tsp garam masala
- Prepare to taste salt
- Get 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground coriander
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 green chili, finely chopped (optional for extra spice!)
- Get Oil for brushing
Aloo paratha roti dough stuffed with mashed potatoes and Indian spice powders, rolled and cooked in a tava and served along with butter and pickle. Aloo Paratha (Potato-Stuffed Flatbread) Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in.
Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
Aloo Paratha is a popular Indian flatbread which is a specialty of North Indian homes and available in most Indian restaurants. It is made with whole wheat flour (called atta) with a spicy potato stuffing and rolled into a flat tortilla of medium thickness. It is served as a bread along with raita and pickle. Learn to make Exotic Aloo Paratha - Spiced Potato Stuffed Flatbread Recipe with easy step-by-step photo instructions. Aloo Paratha is very popular Indian stuffed flatbread recipe.
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