Cottage Cheese - Blackberry Cake
Cottage Cheese - Blackberry Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage cheese - blackberry cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cottage Cheese - Blackberry Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cottage Cheese - Blackberry Cake is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cottage cheese - blackberry cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese - Blackberry Cake:
  1. Get 400 g shortcrust pastry
  2. Get 3 eggs
  3. Get 370 g cheese spread (President style, salty)
  4. Prepare 400 g cottage cheese
  5. Make ready 250 g condensed milk
  6. Prepare 4 g vanilla

Blending the cottage cheese and the blueberry mixture leaves you with an incredibly creamy cheesecake that's also a gorgeous color! I'm a hugeeee fan of Friendship Dairies cottage cheese. I normally eat it savory by adding salt and garlic powder, but I wanted to get creative with it. Second Step: Sprinkle the gelatin over the top of the cold water.

Instructions to make Cottage Cheese - Blackberry Cake:
  1. Spread (storebought) dough to springform and blind bake for 10 mins 200°C.
  2. In a bowl whip the eggs and add the rest of the ingredients.
  3. Add the batter to the dough and lastly press in the blackberries.
  4. Bake at 200°C for approx. 40mins. Cool completely.

Allow it to sit for five minutes so the gelatin can bloom. Add the very hot water and stir until the gelatin has dissolved. Third Step: Place the cream cheese and cottage cheese in a food processor. Mix until smooth and creamy, then add in the sour cream and vanilla. This unusual cake gets its all-natural flavor and color from an infusion of fresh blackberry purée.

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