Flatbread panini with turkey and cheddar
Flatbread panini with turkey and cheddar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flatbread panini with turkey and cheddar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flatbread panini with turkey and cheddar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Flatbread panini with turkey and cheddar is something that I have loved my entire life.

Flatbread panini with turkey and cheddar Christie U. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. The Best Flatbread Panini Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can cook flatbread panini with turkey and cheddar using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flatbread panini with turkey and cheddar:
  1. Take 1 multigrain wrap or flatbread
  2. Take 4-6 slices turkey
  3. Take 30-60 g cheddar cheese
  4. Take 2 cups spinach

Add a twist to your classic turkey sandwich by using Stonefire® Naan Rounds as a base. With the texture and flavor of original naan in a handheld size, Naan Rounds are the perfect sandwich canvas. This simple flatbread recipe is packed with the flavor of roasted turkey, cheddar cheese and sweet and tangy cranberry sauce. Sliced turkey, sliced apples, Cheddar cheese, romaine lettuce and apple butter toasted on panini bread..

Steps to make Flatbread panini with turkey and cheddar:
  1. Make the flatbread – put 1/2 the cheese down on one side of the multigrain round, place turkey on top, and the rest of the cheese on top of the turkey.
  2. Fold the flatbread over to cover the turkey and cheese. Place the flatbread in either the oven (220c, 10min) or on a panini maker or George Foreman table top grill. Cook until the outside is brown and the cheese has melted
  3. Flatbread is ready! I love to eat this with veggies either in the flatbread itself on the outside. This version goes well with spinach, red peppers, or avocados.

This Pepperoni Pizza Panini is made with flatbread or naan bread instead of sliced bread. The reason for this is because sliced bread becomes soggy when the marinara sauce is spread on it. The naan bread holds up beautifully to the marinara sauce and cheese. It holds up like a champ! I used the Stonefire naan bread in different sizes and it.

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