Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alaca soup (vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alaca Soup (Vegan) This vegan soup comes from southeast Turkey (Gaziantep). I modified the recipe so it can made using the ingredients available in the U. See great recipes for Wheat vegetable bulgur too!

Alaca Soup (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Alaca Soup (Vegan) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Prepare 1 cup chickpeas
  2. Make ready 1 cup green lentil
  3. Make ready 2 cups bulgur wheat (course)
  4. Make ready 1.5 white onions
  5. Take 1 bunch Swiss Chard
  6. Prepare 3 tablespoon tomato paste
  7. Get 2 red paprika peppers
  8. Prepare 6 tablespoons Olive oil
  9. Get 1/2 cup pomegranate molasses or 1 lemon
  10. Prepare Dried ground mint
  11. Prepare Black pepper
  12. Make ready Sea salt
  13. Prepare Crushed Red Pepper

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Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

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So that’s going to wrap it up with this special food alaca soup (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!