Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate.
Mango Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake:
- Prepare 4 large eggs
- Take 1 cup sugar
- Prepare 1 cup flour
- Prepare 1 large mango
- Prepare 40 g olive oil
- Prepare 1 tsp salt
- Get 1 tsp vanilla essence
- Prepare 1 tsp mango essence
- Take juice of 1 lemon
- Take zest of 1 lemon
- Make ready 1/2 cup chopped hazelnuts
Packed with fresh, sweet mango goodness from the filling all the way to the toppings. Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Indian eggless mango cake recipe that is easy to make with simple instructions.
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
I am happy to share one of my..cake or vanilla cake, but has additional strong flavour of mango pulp in it. it can be served either choice of frosting, or as evening snack with a choice of coffee or tea beverage. mango cake recipe. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! See more ideas about Mango cake, Mango recipes, Dessert recipes. Try our Mango Mousse Cake recipe, the recipe here and prepare to impress your family and friends..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake.
So that’s going to wrap this up with this special food mango cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
