Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kanji vada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kanji Vada is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kanji Vada is something that I’ve loved my whole life. They are nice and they look fantastic.
Kanji Vada is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. Kanji vadas are a popular snack sold on the streets throughout Rajasthan. Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink - a Rajasthani specialty.
To begin with this recipe, we have to first prepare a few components. You can cook kanji vada using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanji Vada:
- Take 1 & 1/2 cup Moong dal
- Prepare 1 tsp ginger finely chopped
- Get 2 tsp green chillies finely chopped
- Prepare 2 tsp coriander leaves finely chopped
- Prepare 1 tsp chilli flakes
- Take 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp whole coriander seeds
- Make ready 2 tsp mustard oil
- Take 1 & 1/2 tsp mustard seeds powder
- Prepare 1 tsp cumin powder
- Prepare Salt as per taste
- Take 5-6 litres water
- Take 1/2 tsp black salt
- Get 1/2 tsp roasted cumin powder
- Prepare Wheat flour as required
Kanji vada drink is generally made around the festival of Holi. Kanji Vada Recipe, Learn how to make Kanji Vada (absolutely delicious recipe of Kanji Vada This Kanji Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kanji Vada is a popular digestive North Indian drink made with Red Mustard seeds. Using Moong dal vada instead of Black Carrots.
Steps to make Kanji Vada:
- First wash the dal properly then soak the dal in water for about 6 to 7 hours then grind the dal with few pieces of ginger and green chilli without water (if required add 1 tsp water) make a coarse paste,now take a large mixing bowl
- Pour the dal paste then add little wheat flour,cumin seeds,red chilli powder,red chilli flakes,whole coriander seeds,salt now mix it then heat a kadhai put enough mustard oil for deep fry the vadas then take a small bowl put small muslin cloth on the open side of the bowl hold it tight with your left hand put
- Some water on the muslin cloth then take a big lemon size dough (it should be little sticky) put it in the muslin cloth then take out the vada from the muslin cloth and put it in the hot oil deep fry the vadas till golden brown in colour,now take a mixing bowl put the vadas in water for about 30 minutes then take a
- Large mixing bowl add 5 liters water,mustard seeds powder,salt,red chilli powder, cumin powder mix it well now squeeze the vadas from the water add them into the masala water, now keep it rest for 24 hours so that it gets fermented,after 24 hours keep it refrigerated for about 2 hours then take a serving bowl take 1 vada put some back salt,red chilli powder,roasted cumin powder..
Kanji Vada is a famous drink dish from Rajasthan. Kanji and Vada are made by mixing it in two parts. Kanji Vada is specially made on Holi. Kanji Vada is very tasty and digestive. Kanji vada is a delicious and refreshing recipe in Rajasthan.
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