Flatbread from a breadmix
Flatbread from a breadmix

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, flatbread from a breadmix. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Flatbread from a breadmix is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Flatbread from a breadmix is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have flatbread from a breadmix using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread from a breadmix:
  1. Make ready 1 pack Sainsburys crusty bread mix
  2. Get 35 g oil
  3. Take 350 ml water
  4. Prepare Flour to help roll out the dough

Cook flatbread until underside is golden brown and puffy with a few charred spots, about two minutes, then turn and cook the other side until it's golden brown, about a minute longer. Gluten free pita or flatbreads are possible, scrumptious even, with the right gluten free flour, I can assure you! And when it comes to gluten free pita breads, this recipe is one you're going to want to bookmark. Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more.

Instructions to make Flatbread from a breadmix:
  1. Make up the bread mix as it says on the pack and leave to prove for a couple of hours in a bowl covered with cling film. Coat the inside of the bowl with a bit of oil to stop it sticking
  2. When the dough got to this size a figured it was the right sixe to use
  3. Cut a piece of dough about the size of an apple and put on a floured surface
  4. Roll it till its just 2 to 4 mm thick.
  5. You now have a few methods to cook the flatbread. I tried 3 different ways
  6. The first was a thick heavy pot. Don't use any oil. Also don't use too much or too little heat. Pre heat the pan and place the rolled dough in the pan.
  7. Cover the pan and cook for a few minutes. Keep checking to make sure it doesn't burn and turn from time to time.
  8. You are looking for light brown scorch marks on and some puffing up of the bread
  9. Next method was to use a frying pan. Again no oil and not too much heat. It seemed to work better if the pan was covered. Use the same procedure as above.
  10. The last way was to use a grill. Make the grill nice and hot before you start
  11. This method seemed to give the quickest results but it is also quick to burn.

You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking. A yeast-raised Indian flat bread with a delicious chewy texture. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a.

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