Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with fruit. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red Velvet Cake with fruit is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake with fruit is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Take sponge mix
  2. Make ready 120 grams unsalted butter
  3. Take 300 grams golden caster sugar
  4. Take 2 eggs
  5. Make ready 20 grams cocoa powder
  6. Take 40 ml red food colouring
  7. Get 1 tsp vanilla extract
  8. Make ready 240 ml sour cream
  9. Prepare 300 grams plain flour
  10. Make ready 1 pinch of bicarbonate soda
  11. Take 1 pinch of salt
  12. Take cream cheese icing
  13. Make ready 300 grams icing sugar (sifted)
  14. Take 50 grams butter
  15. Take 125 grams cream cheese

It's not because I've had a bad experience with it. Plop your cake in front of your family and friends and brag about how you made Red Velvet Cake with no red food coloring OR beet juice. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake.

Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

So that is going to wrap this up with this exceptional food red velvet cake with fruit recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!