Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jowar /juar jo doddo (rustic sorgham flour flatbread). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Juar Jo Dodo is a Sindhi style rustic bread made with sorghum or Jowar flour. It's an easy dish to make and you can serve this for breakfast with just pickle. We are on J in the A to Z Indian Breakfast series and the other choice I had for J was Javvarisi or Sago.
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Get 1 cup Jowar ka atta
- Prepare 1/2 cup finely chopped onions
- Take 3-4 finely chopped green chillies
- Take oil and ghee
- Take 2 tbsp coriander leaves
- Get 2 tbsp mint leaves
- Prepare 1 tbsp grated ginger
- Make ready Warm water for kneading the dough
- Take salt
Add oil and rub it into the flour. Jowar Roti is an unleavened Indian flatbread which is made from Jowar, a grain similar to Sorghum. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/ chapattis. Despite not containing gluten, Jowar rotis are quite soft and have a somewhat nutty flavor.
Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water.
- Take water little by little and knead the dough.
- Now take a handful of this dough.
- Take a plastic sheet or Ziplock bag.
- Apply little oil on it.
- Place the dough on the centre of the plastic sheet.
- Now start patting the dough on that till it achieves required thickness.
- You can even place the dough between the sheet and roll it with rolling pin to flatten it.
- Heat the tawa.
- Cook it on medium flame on both sides.
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
- Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.
Announcing LINK your Recipes of Taro root and a lipsmacking Recipe. Jowar roti recipe with step by step pics - Jowar roti or jowar bhakri Are healthy traditional flatbreads made with sorghum flour. These rotis are also called as Jolada rotti in Karnataka. These flatbreads are vegan and gluten-free. Sorghum is a healthy millet that is good in minerals like calcium, potassium, phosphorus and iron.
So that is going to wrap this up with this special food jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
