Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life. They’re fine and they look fantastic.

How to make - Aaloo Pohe or Flattened Rice with Potatoes - Indian Vegan Recipe. Great dish for breakfast! "SUBSCRIBE" here to get updated on every new. Aloo poha or batata poha recipe with video and step by step photos - we used to simply call this dish pohe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Get 1 onion
  3. Take 2-3 Potato
  4. Prepare 3 Green chilli
  5. Get 1 tsp Raw mango shredded (optional)
  6. Make ready 1 inch ginger
  7. Prepare 2 tsp Sugar
  8. Get 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Make ready 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Make ready 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Get 3 cashews
  15. Make ready 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Make ready Salt
  19. Take For topping:
  20. Prepare 1 carrot
  21. Prepare 1 tomato
  22. Take Sev (optional)
  23. Take 0.25 tsp Aamchur Powder (optional)
  24. Take Pinch chat masala powder(optional)
  25. Take Yogurt (side)

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Recipe for aloo poha or batata poha as its called.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Poha aloo is a cutlet made from flattened rice and potato

So that is going to wrap it up for this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!