Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masala Dosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Make ready 1 onion
- Make ready 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Get Green peas (optional)
- Take 2-3 tsp lemon syrup
- Prepare leaves Curry
- Take leaves Coriander
- Get 3 green chilli
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Get 0.5 tsp turmeric powder
- Take Salt
- Take Sugar
- Take Oil
- Get Ghee
- Take Dosa batter
- Prepare 3 cups Dosa Rice
- Make ready 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Prepare 1 tsp Channa dal (kadalebele)
- Make ready 1 tsp methi seeds
And this recipe gives the same result. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
Simple and easy to prepare at home. This is my favorite in my childhood days. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Make super crispy Masala Dosa at home with this easy dosa batter at home!
So that’s going to wrap this up for this special food masala dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
