Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
Boiled fruit cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Boiled fruit cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boiled fruit cake:
- Get 1 cup water
- Take 1 cup caster sugar
- Prepare 1 lb dried fruit
- Get 6 oz margarine
- Get 1 tsp bicarbonate of soda
- Prepare 2 eggs
- Get 2 cup self raising flour
You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. By this simmering/boiling process, fruits will plump up similar to the soaked fruits. hence the name is 'Boiled fruit' cake.
Instructions to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
The texture of this eggless boiled fruit cake is soft and moist. - Boiled Fruits And Nuts Cake. INTRODUCTION This is the traditional fruit cake baked in a rather traditional way. It is one type of fruit cakes that can be served during Christmas. With it being the summer holidays, the girls and I have done lots of picnics on our days out and this cake is excellent for picnics. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist.
So that’s going to wrap it up with this exceptional food boiled fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
