Carrot Salad with Toasted Spices and Goat Feta
Carrot Salad with Toasted Spices and Goat Feta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot salad with toasted spices and goat feta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Salad with Toasted Spices and Goat Feta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Salad with Toasted Spices and Goat Feta is something that I’ve loved my entire life. They’re nice and they look wonderful.

This quick and easy Carrot and Feta Salad balances the slightly sweet roasted carrots with salty and tangy feta cheese. I love the flavor combo of this Carrot and Feta Salad: sweet carrots, salty feta and parsley for a burst of green freshness. It's like the vegetable version of one of my other favorite.

To get started with this recipe, we have to prepare a few components. You can cook carrot salad with toasted spices and goat feta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Salad with Toasted Spices and Goat Feta:
  1. Get 2 lb rainbow carrots, rinsed and chopped into uniform bite-sized pieces
  2. Get 1/2 tsp cumin seed
  3. Get 1/2 tsp coriander seed
  4. Prepare 4 Tbsp fresh squeezed lemon juice
  5. Get 1 tsp fresh ground ginger
  6. Make ready 1/4 cup olive oil
  7. Take 2 Tbsp cilantro, chopped
  8. Prepare Pinch salt, pepper, cayenne
  9. Get Handful pitted olives (green or black), chopped
  10. Take 1/4 cup goat feta, crumbled

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace. Add carrots, olive oil, vinegar, and honey. Season lightly with salt and generously with pepper and toss to combine. Toss together carrots, figs and green onions in bowl.

Steps to make Carrot Salad with Toasted Spices and Goat Feta:
  1. Chop carrots and place in non-reactive pot filled with water. Add handful of salt and boil, about 10 minutes, until carrots are tender. Strain and leave to cool.
  2. Meanwhile, toast cumin and coriander seeds over medium heat until fragrant. Grind with mortar and pestle until fine.
  3. Make the dressing. Combine ground seeds, ginger, lemon juice, salt, pepper, and cayenne in small bowl. Whisk in olive oil until emulsified.
  4. Mash carrots (be sure to leave some chunks) if preferred. If not, pour dressing over carrots. Add feta, cilantro, and olives and stir to combine.

Whisk olive oil and lemon juice in separate bowl; stir Red grapes are the surprise element in this cold-weather version of a classic Mediterranean salad. They create little bursts of sweetness in each bite. Easter Toast Topper; Wasabi avo, Feta & Cucumber Salad and HFM Ocean Trout. Spiced Roast Carrot & Silverbeet Fatteh Salad. Charred Broccolini Salad with Za'atar, Lemon Roasted beetroot, Green Beans, Walnuts and Goats Cheese Salad.

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