Wheat flour cake
Wheat flour cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat flour cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wheat flour cake is something that I have loved my whole life. They are nice and they look fantastic.

This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Proper packing helps in preventing the product from moisture or humidity during long distance transit. #attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe".

To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat flour cake:
  1. Take 1 bowl wheat flour
  2. Take 1/2 bowl suagr
  3. Take 1/4 bowl refined oil
  4. Take 1/2 bowl lukewarm milk
  5. Get 2 tsp coco powder
  6. Take 1 tsp baking powder
  7. Get 1/4 tsp baking soda

A Simple and Healthy Blueberry-Stuffed Fren. How To Make An Easy Chocolate Cherry Cake. How To Make Healthy Spicy Avocado Breakfast. Cake flour is also traditionally very heavily bleached.

Instructions to make Wheat flour cake:
  1. Take a big bowl add refined oil, sugar and mix well for one minute
  2. Add milk and mix it
  3. Now add wheat flour,baking powder, baking soda and mix well and make the thick batter
  4. Now this batter take into two portion
  5. In one portion add coco powder and little bit milk and mix well
  6. Now grease the microwave bowl and add batter one spoon one by one
  7. After that take a toothpick and make the design like this
  8. Bake it for 4-5 minutes

The bleaching process and the variety of wheat it is made. This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe–and you'll feel better about them eating this healthier version. I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover.

So that is going to wrap it up with this exceptional food wheat flour cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!