Spicy lentil flatbread
Spicy lentil flatbread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy lentil flatbread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This lentil flatbread is easy to make, gluten-free, oil-free, protein-rich and delicious. It's great as a pizza crust! Everyone should know how to make red lentil flatbread because it's just so good and easy to make.

Spicy lentil flatbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy lentil flatbread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy lentil flatbread using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Spicy lentil flatbread:
  1. Take 1 cup red lentils, soak in cold water overnight
  2. Get 2 cups water
  3. Get 2 tbsp chopped spring onions or chives
  4. Take 1 tsp garlic powder
  5. Make ready 1 tsp curry powder
  6. Make ready 1 1/2 tsp cumin powder
  7. Get 1/2 tsp chilli powder
  8. Take 1/2 tsp grounded coriander seeds
  9. Take 1 tsp salt
  10. Take Vegetable oil: coconut oil or sun flower oil

I made my lentil bread with red ones. You can find all of them in your local super markets and Middle East grocery. Brush the flatbread all over with the garlic oil. Transfer to a cutting board, sprinkle with half the cilantro, and cut into quarters.

Instructions to make Spicy lentil flatbread:
  1. Soak lentils with water for 6-7 hours to remove starch. Then drain it. - - In a bowl with your lentils add 2 cups of water,
  2. An all above mentioned spices except spring onions or chives.
  3. Blend until smooth.
  4. Add chopped chives or spring onion. Mix well.Lightly oiling a pan with Olive or coconut oil.
  5. Using a large ladle and pour one ladle of prepared batter into the pan.
  6. Grease a non stick pan.
  7. Make a round shape and make sure it is not thin. Each flat bread will take about 4-5 minutes per side to cook (depends on heat and how thick you make the bread).
  8. Spray oil top of batter and once one side cooked, flip over and let to cook other side.1. 1. 1. 1. 1. 1. Ingredients

Add the lentils, tomatoes, coconut milk and stock and bring to the boil. Serve with yoghurt, fried curry leaves and cumin flatbread. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. An easy, healthy and delicious high-fiber & high-protein gluten-free and vegan flatbread pizza crust made with just a few simple ingredients!

So that’s going to wrap this up with this exceptional food spicy lentil flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!