Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Bread dahi vada, Curd vada (dahi vada) too! Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Prepare 1 1/2 cup white lentils/mash dal(soaked overnight)
- Prepare 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
- Prepare Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
- Get Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
- Prepare 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
- Prepare And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
- Prepare Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
- Get Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
- Get Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
- Get Altogether with little water….green chutney/sauce ready
- Get Half cup coriander leaves and mint leaves to garnish
I am a die hard fan of Dahi Vada. All you need to make this gorgeous Dahi Vada is delicious sweet and little spicy Tamarind chutney, loads of beaten yogurt and some chilli powder, chaat masala and black salt. Add ginger, green chili pepper, salt and lentils to a blender, such as Vitamix. Grind on low to medium speed to form a almost smooth batter.
Instructions to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
- Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
- Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
- Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
- Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
- Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
- Red chutney,roasted masala/spice
The batter should be thick and of dropping consistency. Quickly toast the cumin and the fennel seeds in a hot pan, and remove to a mortar and pestle. Crush coarsely, and add to the yoghurt, along with the chopped fresh coriander. Season the sauce with salt and pepper to taste. Pour the sauce over the fritters.
So that is going to wrap this up with this exceptional food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
