Yogurt Cake With Fruit Jam
Yogurt Cake With Fruit Jam

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yogurt cake with fruit jam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yogurt Cake With Fruit Jam is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Yogurt Cake With Fruit Jam is something that I’ve loved my entire life. They’re nice and they look wonderful.

While yogurt makes a lovely bed for your morning fruit and granola, that's only the beginning of its wide range of applications in the kitchen. Grab whatever jar of jam you have on hand and spoon a little into your yogurt. Drizzle the sweet sauce onto waffles and pancakes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Cake With Fruit Jam:
  1. Get 150 grams butter (softened)
  2. Make ready 1 cup white sugar
  3. Make ready 1 tsp vanilla essence
  4. Take 1 cup plain yogurt
  5. Prepare 2 eggs
  6. Make ready 2 cup self-raising flour
  7. Prepare 1/2 cup blueberry jam

Greek yogurt works great in cakes and ensures a nice, smooth texture, as well as it is I love baking with Greek yogurt and avoiding using as much butter as I can get away with. Give yourself a large slice full of fruit and enjoy: This peach and blueberry Greek yogurt cake is best served the same day. I love pound cake, but I'm always concerned about all the fat and the sugar. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Instructions to make Yogurt Cake With Fruit Jam:
  1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
  2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
  3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
  4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
  5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

I actually like simple cakes with no frosting (with the notable exception of keto birthday cake). This is because I like having them for breakfast, something which I can't really do with. Make blackberries the star of this pretty cake with fresh fruit baked into the sponge and a vibrant coulis drizzled over freshly whipped cream. This Yogurt Cake is an everyday cake. It's one that I serve as a weekday dessert or when friends come over for coffee.

So that is going to wrap this up for this exceptional food yogurt cake with fruit jam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!