Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pudina paratha (savoury mint flatbread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pudina paratha (savoury mint flatbread) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pudina paratha (savoury mint flatbread) is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Pudina paratha (savoury mint flatbread). #morningbreakfast #winter Pudina Paratha is a flatbread made using mint leaves. Parathas are common to the Indian cuisine, especially in the North and in the West India, where they are generally called theplas. Chopped fresh pudina/ mint leaves or dried mint leaves; Ghee ; NOTES: ️ If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. ️ While making pleats, make thin pleats.
To get started with this particular recipe, we must prepare a few components. You can have pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Make ready 4 cups Pudina (Mint Leaves)
- Take 4 Green Chillies….. To be adjusted as per preferred spiciness
- Take 4 tbsp Fresh Curd (Dahi)
- Prepare 1 1/2 tsp Cumin Seeds
- Make ready 2 1/2 cup Whole Wheat Flour
- Get 1/2 cup Besan (Chickpea Flour)
- Make ready 3 tsp Oil
- Get to taste Salt
- Get Homemade Ghee for roasting the parathas
Pudina Paratha - a delicious, flaky mint flavoured Indian Flat bread. Flavourful and wholesome Pudina Parathas are full of the refreshing taste and aroma of fresh mint leaves. This paratha recipe stuffed with the goodness of pudina is easy to make. Aromatic mint leaves are an essential ingredient in most Indian cuisine.
Steps to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
Strongly flavoured pudina leaf parathas are both healthy and tasty. The addition of fresh mint leaves, chopped garlic and green chillies add to the the twist of taste to the paratha. The pudina paratha recipe I have shared is a restaurant style mint paratha recipe. If you order pudina paratha in a hotel, they usually make it as lacha paratha and serve this way. There are many ways of making lachhas or layers in the flat-bread.
So that is going to wrap it up with this special food pudina paratha (savoury mint flatbread) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
