Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spelt flatbreads with za’atar - vegetarian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together. Place the flatbreads on a oiled large flat baking sheet.
Spelt flatbreads with za’atar - vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spelt flatbreads with za’atar - vegetarian is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spelt flatbreads with za’atar - vegetarian using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spelt flatbreads with za’atar - vegetarian:
- Take 2 cups spelt flour - you may need more; + some more for the kneading and rolling
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 3/4 cup natural yogurt
- Prepare some olive oil
- Prepare 1/2 cup za’atar
- Make ready 2 tbsp extra virgin olive oil
- Prepare Juice half lemon
- Get Sesame seeds
Heat a frying pan on medium. Place cooked spinach flatbreads in a tea towel and fold the edges to cover the flatbreads and keep them warm. Lightly brush top of dough with extra virgin olive oil and season with oregano and za'atar spice. The Spelt Chapati is vegan (obviously), but also oil-free and yeast-free!
Instructions to make Spelt flatbreads with za’atar - vegetarian:
- Combine the flour, baking powder and salt in a big bowl.
- Add the yogurt and mix together until it starts to make a dough. Depending on the flour you use, you may need to add more so it’s not too wet.
- Lightly flour a surface. Turn the dough out onto the surface. Knead til the dough starts to feel elastic - depending on your enthusiasm this may take 5 -10 mins 😁
- Put the dough back in the bowl, cover with clingfilm and rest for 30 mins or more in a warm place.
- Preheat the oven to 150C if you’re going to serve the flatbreads immediately.
- Combine the za’atar, lemon juice and the oil in a bowl.
- When the dough is ready, flour a surface again. Divide the dough into 6 pieces and flatten with a rolling pin into circles or ovals that are about 3-5 mm deep.
- Brush the flatbreads with a little bit of olive oil. Heat a frying pan to a medium heat. Pop one of the pieces of dough in and fry for 2 mins or so on one side til it starts to ’bubble’. Flip and do the same on the other until they start to turn golden brown. Set aside and repeat for all the other pieces.
- Place the flatbreads on lined baking trays - i had to use two trays. Spread the flatbreads with 1 tbsp or so of the za’atar mix and pop in the oven for about 5 mins. I sprinkled a few sesame seeds on top too.
- That’s it! Serve with mezze, salads, whatever you like!
Serve it with … It was the perfect addition to Dal Makhani , but would be awesome for many other curries as well like Palak Tofu (or the quick and dirty version ) or a Falafel Curry. If at any point in the future these items are removed from his list, you may omit the item in the recipe and substitute with another item from the nutritional list. Moroccan Flat Bread Baking Recipes Vegan Recipes Vegan Meals Tortilla Bread Flatbread Recipes No Knead Bread Sweet Chili Savory Snacks Herbed Yogurt and Spelt Flatbreads. These tasty and simple flatbreads can be used as a side to a delicious soup, stew, or butter chicken, as a bread substitute for a sandwich, or for a simple flatbread pizza topped with whatever you like!. The original recipe was introduced to me when I attended a conference several years ago, however the flatbreads were made with butter, white flour, and cow.
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