South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life.

Dosa.took ready made batter.available at all Indian supermarket. Now make dosa same like pancakes.heat. A typical south Indian sambar recipe calls for lot of vegetables like pumpkin, bottle gourd, drumstick, eggplant, cucumbers, lady finger, sweet potatoes, onions and tomatoes.

To begin with this particular recipe, we have to prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Get 1 cup toor dal
  3. Take 1 tsp turmeric
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Get 1 small brinjal
  7. Get 1 small potato
  8. Prepare 1 tomato
  9. Prepare 1/2 cup tamarind juice/pulp
  10. Make ready 1 tsp salt
  11. Get Sambar tempering
  12. Prepare 2 cloves garlic
  13. Make ready 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Take to taste few red chillies
  16. Take to taste Curry leaves
  17. Make ready 3 tbsp oil
  18. Take Green Coconut chutney
  19. Take 1/2 cup coriander leaves, finely chopped
  20. Take 1/2 cup grated fresh coconut
  21. Get 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Get 2 cloves garlic
  24. Take 1 tsp salt
  25. Get Green chutney tempering
  26. Take 1 tbsp oil
  27. Get 1 tsp cumin
  28. Get 1 tsp mustard seeds
  29. Prepare to taste curry leaves
  30. Take Dosa
  31. Take TOOK READY MADE PACK..Easily available in supermarkets
  32. Take POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Make ready 2 sliced onions
  35. Make ready 1 tsp cumin seeds
  36. Prepare 1 tsp mustard seeds
  37. Get 1 tsp white lentils
  38. Take to taste Curry leaves
  39. Make ready 3 green chillis, chopped
  40. Make ready 1 tomato, chopped
  41. Make ready 1 tsp ginger garlic and chilli paste
  42. Get 1 tsp turmeric
  43. Prepare 1 tsp Chilli powder
  44. Get 1 tbsp salt
  45. Take to taste coriander leaves

Pavakkai Pitlai is a delicious Vegan sambhar from the South Indian region made exclusively with Bitter gourd. Tastes great when served with rice. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

View the menu from Dhakshin South Indian Restaurant Crows Nest & place your takeaway or Crispy rice and lentil pancakes "Dosa" accompanied with lentil broth sambar, coconut chutney and milagai Delicious vegetarian hallmark of Udupi cuisine. Mixed seasonal vegetable in poppy seeds, coconut. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.

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