Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mulyaache thaalipeeth (savoury radish flatbread). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
MULYAACHE THAALIPEETH (SAVOURY MIX FLOUR RADISH FLATBREAD) Thaalipeeth is a famous Maharashtrian breakfast dish. It also can be called as a snack! Generally in Maharashtra, thaalipeeth is made from a mix flour called bhajani to which certain spices are added for flavour.
Mulyaache Thaalipeeth (Savoury Radish Flatbread) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mulyaache Thaalipeeth (Savoury Radish Flatbread) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mulyaache thaalipeeth (savoury radish flatbread) using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mulyaache Thaalipeeth (Savoury Radish Flatbread):
- Get 1 cup Grated Radish (Mulaa/Mooli)
- Prepare 1 cup Whole Wheat Flour
- Take 1/2 cup Jowar Flour
- Prepare 1/2 cup Bajra Flour
- Get 1/2 cup Rice Flour
- Make ready 1/4 cup Chickpea Flour (Besan)
- Take 2 cups Chopped Onions (2 medium Onions)
- Take 1 cup Chopped Coriander Leaves
- Get 3-4 Green Chillies
- Prepare 2 tsp Ginger Paste
- Get 1 tsp Garam Masala Powder
- Get 1/2 tsp Aamchur (Dry Mango Powder)
- Make ready to taste Salt
- Take As required Homemade butter
- Prepare Some Oil for roasting the Thalipeeth
Mooli Paratha/ Radish Paratha/Flatbread is a popular North Indian recipe prepared for Breakfast. There are two distinct ways of making Mooli Parathas. The traditional way is to make the Paratha by stuffing Mooli (Radish) Masala where grated radish are sauted and then stuffed into the paratha. Todays dish is " Bhajniche Thalipeeth " which is prepared widely in Maharashtrian household as well as North Karnataka.
Instructions to make Mulyaache Thaalipeeth (Savoury Radish Flatbread):
- To make Mulyaache thaalipeeth, peel and wash the radish and grate them.
- Squeeze them well to discard all the water in it. Transfer it to a mixing bowl.
- Finely chop the onions, coriander leaves and the green chillies and add them to the mixing bowl.
- Add salt to taste and mix a little. Set aside for about 5 -10 minutes. The onions will start releasing some water.
- Now add to it all the other above mentioned ingredients except butter and oil.
- Mix well using water as required to get a medium soft spreadable dough.
- Heat a cast iron griddle or skillet and grease it with some oil.
- Wet a clean muslin cloth and squeeze out all the water. You can alternatively use a greased butter paper for the same.
- Spread it over a flat surface. With greased hands, take a ball of the dough and spread out in a circular shape on the cloth.
- Flatten the dough using greased fingers to get a medium thick round disc.
- Pick up the edge of the cloth and transfer the disc on your greased palm and then onto the griddle or directly onto the griddle, picking up the whole cloth.
- Make a small hole in the centre and release some oil through it and near the edges.
- Apply some water on the thaalipeeth with your fingers as this helps in faster cooking.
- Cover and cook on medium heat till the bottom side is cooked and bit charred.
- Apply some oil on the top portion and flip it. Press with a spatula to cook the flipped side well.
- When it is crisp and done on both sides, transfer to a serving dish and spread some homemade butter over it.
- Serve the delicious Mulyaache Thaalipeeth with some fresh homemade butter smeared on it as that’s the way it is done traditionally!
Its basically a " spiced pancake or flatbread made from multi grains flour ". Needless to say addition of multi grains makes it a very nutritious staple dish that can be eaten as hearty weekend breakfast or as snack or dinner. Hot hot thalipeeth straight from pan with curds and butter.aahh !!.just whats required to keep you full for hours…. How to make Stuffed Mooli Paratha Recipe (Radish Flat Bread) To begin making the Stuffed Mooli Paratha heat olive oil in a wide pan. Add the radish, salt and saute on high heat till all the moisture from radish evaporates.
So that’s going to wrap this up with this special food mulyaache thaalipeeth (savoury radish flatbread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
