Irish fruit cake
Irish fruit cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, irish fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Irish fruit cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Irish fruit cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook irish fruit cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Irish fruit cake:
  1. Make ready 1 cup flour
  2. Get 1 cup sugar
  3. Prepare 4 large eggs
  4. Make ready 2 cup dried fruit
  5. Make ready 1 tsp baking powder
  6. Get 1 tsp salt
  7. Get 1 cup brown sugar
  8. Get 1 lemon juice
  9. Get 1 nutz
  10. Get 2 gallon Irish whiskey

How to make Irish brack fruit loaf. All you do is: Soak the dried fruit, along with the sugar, in tea overnight. Add the egg and flour to the mixture and stir to combine. Pour into a lined loaf tin and bake.

Steps to make Irish fruit cake:
  1. sample the whiskey for quality
  2. graph a large mixing bowl
  3. check the whiskey again
  4. pour one level cup and drink repeat
  5. turn on electric mixer
  6. beat 1cup butter in a large fluffy bowl
  7. add 1 teaspoon sugar and beat again
  8. make sure the whiskey is still ok
  9. cry another cup turn off mixer
  10. break 2 legs and add to bike and chuck in the cup of fruit
  11. mix on the Turner. if fruit gets stuck in beaters pet it loose with a drewscriver
  12. sample the whiskey to check for tonsisticity
  13. next sift 2 cups of salt of something who cares check the whiskey
  14. now sift the lemon juice and strain your nuts. add one table. spoon. of sugar or something. whatever you can find. grease the oven. turn the cake tin to 350°. dont for get to beat off the turner. throw the bowl out the window. check the whiskey again. go to the pub. who the hell likes fruitcake anyway?

Irish brack is delicious served warm with a little butter on top, or simply on its own. Barmbrack is a traditional Irish fruitcake which is also known as Irish Tea Cake depending on the time of year that you're eating it! This recipe makes a really moist, fruit loaf which is packed with flavour from mixed spice and dried fruit. Interestingly the fruit soaks overnight in cold tea. Not as rich as a Christmas cake, and more like a bread, with a scattering of dried fruit and spice when available, it was generally spread with butter to be eaten.

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