Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flatbread with egg and mango chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height.
Flatbread with egg and mango chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Flatbread with egg and mango chutney is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flatbread with egg and mango chutney:
- Make ready 2 eggs
- Prepare 50 g self raising flour
- Prepare 3 tbls natural yoghurt
- Prepare 1 tbls mango chutney
- Get 1/2 fresh red chilli sliced
- Get Evoo, s+p
Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. My Chutney Egg flatbreads: Eggy Flatbread. This is perfect for a quick Breakfast, Brunch or Lunch. Ingredients: Eggs Flour Yoghurt Mango Chutney Chili Flakes.
Steps to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Jamie Oliver's Egg and Mango Chutney Flatbreads Jamie Oliver : two words that in my family have proven to be a rather contentious topic of discussion. Chutney, a condiment that originated in India, makes a great pairing with the flatbread's spices. Tangy chutneys typically combine fruits or vegetables, vinegar, spices and sugar. In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Cook Chutney: Add the chili powder, mustard seeds, kosher salt and currants.
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