Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keema khichdi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema Khichdi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keema Khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Keema and jowar combine well to make a delightful khichdi. Ingredients for Jowar Keema Khichdi Recipe. Kheema ki khichdi ranks among India's most beloved comfort foods.
To begin with this particular recipe, we must prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Khichdi:
- Prepare 250 gm Keema
- Take 1 cup rice
- Take 1 cup roasted Moong dal
- Get 1 onion finely chopped
- Make ready 1 finely chopped green chilli
- Take 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Get 1 tomato finely chopped
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1 stick cinnamon stick
- Make ready 3 green cardamom seeds
- Prepare 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1 tsp whole cumin seeds
- Get 2 bay leaves
- Take to taste Salt
- Prepare 1/4 tsp sugar
- Get 3 tsp oil
- Take 2 tsp ghee
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. #keema_with_cholai_ki_sabji_n_khichdi Watch short videos about #keema_with_cholai_ki_sabji_n_khichdi on TikTok. Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
Steps to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Mutton Keema Recipe, How To Make Mutton Keema Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. Khichdi Recipe with step by step photos.
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