Maize Flour Murukku
Maize Flour Murukku

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maize flour murukku. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maize Flour Murukku is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Maize Flour Murukku is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maize Flour Murukku:
  1. Make ready 1 1/2 cups Maize Flour
  2. Get 3/4 cup Gram Flour or Besan
  3. Get 1 tsp Salt
  4. Take 1 tbsp Red chilli flakes or powder
  5. Get 1 tsp Cumin seeds
  6. Prepare 1 tsp Carom seeds
  7. Make ready 2 tsp Oil
  8. Prepare 2 Sprigs Curry Leaves torn into pieces
  9. Make ready Water as required
Instructions to make Maize Flour Murukku:
  1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
  2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
  3. They become crispier as they cool down and can be relished upto 20 days or more.

So that’s going to wrap this up for this special food maize flour murukku recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!