Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I’ve loved my whole life. They are fine and they look fantastic.
doodhi thepla (savoury bottle gourd flatbread) Doodhi (bottle gourd) thepla is something I always make with the leftover piece of doodhi after it's vegetable has been made. Bittlegourd is a highly nutritious and versatile vegetable for cooking. Lauki Thepla is an easy thepla recipe made from wheat flour, spice powder, water, bottle gourd.
To begin with this particular recipe, we have to first prepare a few components. You can have doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Prepare 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
- Prepare 2 cups Whole wheat flour
- Prepare 1/4 cup Besan (Chickpea flour)
- Take 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 2 tsp Kasuri methi
- Make ready 2 tbs Oil
- Make ready To Taste Salt
- Prepare as needed Homemade ghee for roasting the theplas
It's said to be very good for diabetics too! Indian flat bread with bottle gourd. Indian flat bread with bottle gourd. Learn to make this delicious savory Indian flatbread that you can enjoy any time of the.
Instructions to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
Place the rolled thepla on preheated tawa and when color of thepla turns darker from surface then flip the side. Flip the side and spread some oil on this side as well. Roast the thepla on medium flame from until it gets brown spots on both sides. Take off the roasted thepla on a bowl kept above a plate. Lauki (doodhi) Thepla Recipe- Bottle gourd Thepla Lauki is also called as Dudhi , Ghiya or Sorakaaya in regional languages.
So that’s going to wrap this up for this exceptional food doodhi thepla (savoury bottlegourd flatbread) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
