Samai (Little millet) Curd Rice
Samai (Little millet) Curd Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, samai (little millet) curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wash samai and mix it with water. Samai (Little millet in English, Sama in Telugu, Kutki in Hindi,Same in Kannada, Chama in Malayalam) is my one of the favorites among the millets I buy. I usually make kanji or this curd rice with millets like varagu and samai which is the best and actually there is no much difference in taste , it tastes just like.

Samai (Little millet) Curd Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Samai (Little millet) Curd Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:
  1. Take 1 cup samai
  2. Get 4 cups water
  3. Make ready 1 tbsp oil
  4. Make ready Curd as required
  5. Get 1/2 onion chopped
  6. Get 1 tsp ginger finely chopped
  7. Get 2 garlic pods finely chopped
  8. Prepare 3 green chillies slitted
  9. Make ready Salt as required
  10. Take To Temper
  11. Take 1/2 tsp Mustard seeds
  12. Prepare 1 tsp Urad dal
  13. Prepare 1 tsp Channa dal

Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference. Curd rice is my favorite from childhood and especially the one with tempering. To make it healthy, I have tried curd rice with little millet aka Samai. It turned out super tasty than our regular curd rice.

Steps to make Samai (Little millet) Curd Rice:
  1. Wash samai and mix it with water. Pressure cook for 3 whistles
  2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
  3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
  4. Mix it with samai along with curd.
  5. Enjoy

Samai millet is good for stomach and cure menstruation related problems for ladies. A simple and easy made in south india with curd, samai, and simple seasonings. Find this Pin and more on Home food. by Annapoorani Solayappan. Is little millet good for health? For humans, they release Glucose slowly into the blood stream as against highly processed Rice & wheat Drain the water from the soaked samai and add little millet to the boiling water and remaining salt.

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