Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto and tomato flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! If using pizza peel, gently slide flatbreads off of peel onto hot pizza stone OR if using pan, simply place in the oven. Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas.
Pesto and Tomato flatbread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pesto and Tomato flatbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto and Tomato flatbread:
- Take 1 Cup Plain white flour
- Take 100 ml Water
- Get 1 Sprig Rosemary
- Prepare 8 olives
- Make ready 1/2 tsp Tomato Puree
- Make ready 1/2 tsp Pesto Sauce
When it gets to be springtime, I start thinking about picking ripe, red garden tomatoes and fistfuls. Tomato & Pesto flavoured Flatbread, made with oat flour, tomato and cheese. Cook in a non-stick frying pan on a low heat until golden brown on both sides. The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula.
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Season the dough with salt and pepper, herbs, pesto, sundried tomatoes and cheese or all of the above! Turn grill or broiler to low, return pizza to heat just long enough to heat ingredients through and let cheese melt. Top with fresh mozzarella, sun-dried tomatoes, homemade pesto, and cooked crumbled sausage for a quick dinner recipe the whole family will love! I can't praise homemade flatbread pizza enough. Adapted from my favorite pizza crust recipe, my homemade flatbread pizza bakes up into a.
So that is going to wrap this up for this special food pesto and tomato flatbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
