Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flatbread stuffed with potato and onion. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Comments Off on Afghan Potato, Green Onion & Cilantro Stuffed Flatbread This lovely Bolani, a fried Afghan stuffed flatbread, went perfect with the Ashuk & the Borani Banjan, and was best topped with a big dollop of garlic-mint sauce. The ingredients are simple and things I usually have on hand.
Flatbread stuffed with potato and onion is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Flatbread stuffed with potato and onion is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook flatbread stuffed with potato and onion using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Flatbread stuffed with potato and onion:
- Take 4 large potatoes, boiled and peeled
- Get 2 onions finely chopped
- Make ready 2-3 green chillies finely chopped
- Take 1 tbsp freshly roasted cumin seeds
- Get 1 tbsp dry coriander powder
- Make ready 1/2 tbsp carom seeds/ajwain
- Take to taste Salt
- Take to taste Red chilli powder
- Take 1/2 tbsp garam masala
- Make ready 2-4 cups whole wheat flour
- Get 1 cup water
- Prepare As required Oil to roast the parathas
Homemade dough is stuffed with potatoes, green onion, cilantro, and green pepper then shallow fried to crispy, golden brown perfection! Surprisingly easy to make, you won't. bread that is stuffed flatbread and vegan too. This bread can be made either savoury or sweet. Commonly used fillings are spinach, red lentils, pumpkin, chives, potato and onions or potato and chives or spring onions/ scallion.
Steps to make Flatbread stuffed with potato and onion:
- Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas.
- Take a bowl,add boiled potatoes and mash it with fork.
- Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well.
- Make a bowl of dough like this.
- Roll it
- Fill material in it
- Cover it with small rolled chapati and again roll it.
- Now put it on hot Tawa.
- Change the side and spread ghee on it.
- Soak it well. Now stuffed paratha is ready to serve.
- Serve it with curd,chutney or tea.
Spiced potato mixture is used as a stuffing for this Indian flatbread. This is a quick, easy & healthy version of Aloo paratha, as I am not frying the potato filling. Exotic Aloo Paratha - Spiced Potato Stuffed Flatbread: The stuffing is zero oil and prepared with mashed potatoes, onions, green chilies and some spices. Boulanee, also spelled as Bolani is a Farsi name for 'stuffed bread' and is a kind of flatbread from Afghanistan. This is once again a vegan flatbread and depending on what kind of fillings we use, the names of the flatbread differs.
So that’s going to wrap this up with this exceptional food flatbread stuffed with potato and onion recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
