Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.
Instant Dhokla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have instant dhokla using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Dhokla:
- Take 1 cup besan
- Take 3 tbsp Semolina
- Get 0.5 tsp baking soda
- Make ready 2 tsp sugar/honey
- Take 2 tbsp oil
- Get 0.5 tsp hing
- Make ready 2 green chilli
- Take 0.5 cup water
- Get Salt
- Prepare 0.25 tsp turmeric powder
- Get Tempering
- Take Mustard seeds
- Prepare Urrad dal
- Make ready Channa dal
- Take Red chilli
It is made from a fermented mixture produced from rice and split chickpeas. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were This is an easy, quick and instant dhokla and does not require fermentation. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
Steps to make Instant Dhokla:
- In a bowl mix all ingredients with water and form a smooth batter.
- Place the bowl in microwave for 3.5 to 4 minutes.
- Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla
Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
So that’s going to wrap this up with this special food instant dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
