Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, allspice fruit cocktail cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Allspice fruit cocktail cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Allspice fruit cocktail cake is something which I’ve loved my entire life.

Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside. Allspice fruit cocktail cake Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard.

To begin with this particular recipe, we have to first prepare a few components. You can have allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Prepare 2 1/2 cup granulated sugar
  2. Make ready 2 cans fruit cocktail
  3. Take 4 pinches allspice
  4. Get 4 pinches pumpkin spice
  5. Get 6 pinches cinnamon
  6. Make ready 2 1/2 cup bisquick, or pancake mix
  7. Make ready 2 1/2 dash vanilla extract
  8. Get 2 cups powdered sugar
  9. Take 1 stick butter

Add flour, salt and baking soda. Add fruit cocktail with the juice; mix well. I use Kittencal's professional pan coating. FROSTING: For the Cake, mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl.

Instructions to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. In a large bowl, stir together flour, sugar, baking soda and salt. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand–do not use electric mixer); batter will seem very thick at first (if you use good fruit cocktail that has mostly fruit, not all juice), but this is the way it should be (the juice in the fruit cocktail is the only liquid in this recipe. Fruit Cocktail in Syrup: The simple chemistry of this cake just doesn't work the same way if you use a fruit cocktail in juice. The fruit cocktail in syrup is important!

So that’s going to wrap it up with this exceptional food allspice fruit cocktail cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!