Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vadai without oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada. Ulundu vadai or Uddina Vada Recipe with step by step photos.
Vadai without oil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vadai without oil is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vadai without oil using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vadai without oil:
- Take Prep
- Take 100 gms Urad Gota/Dal
- Get 150 ml Water
- Get Seasoning
- Get 3-4 green chillies
- Take 1 chopped onion (optional)
- Prepare 1/4 tsp hing
- Make ready 1 tsp pepper powder
- Prepare to taste Salt
- Get 1 tablespoon rice flour (optional)
- Get 1 sprig curry leaves
The batter must rise without browning a lot. The keys to having fluffy vada without extra leavening would be oil temperature in frying and the amount of water in your vada batter. Also, whip the batter again after adding the. Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.
Steps to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
The only work/help I used to do before marriage,to my mom. Sago vada / Sabudana vada without potato, peanuts. Its South Indian style javvarisi Grease your hands with oil and shape vada. Heat oil and deep fry the vada both sides till. Hole in vada is to make it cook uniformly along its layers.
So that is going to wrap it up for this exceptional food vadai without oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
