Turkish/gozleme Feta-Spinach Flatbread
Turkish/gozleme Feta-Spinach Flatbread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkish/gozleme feta-spinach flatbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkish/gozleme Feta-Spinach Flatbread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Turkish/gozleme Feta-Spinach Flatbread is something that I have loved my whole life.

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese. Gozleme is a Turkish extraordinary flatbread with various types of filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish/gozleme feta-spinach flatbread using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Turkish/gozleme Feta-Spinach Flatbread:
  1. Take For dough :
  2. Make ready 1cup All purpose flour
  3. Prepare 1 tsp active dry yeast
  4. Get 1/2 tsp sugar
  5. Prepare 1 tbsp olive oil
  6. Take 1 tbsp yoghurt
  7. Make ready 1/4 tsp salt
  8. Prepare 1/2 cup warm water
  9. Take For stuffing:-
  10. Get 3 cups chopped spinach/Frozen spinach
  11. Take 1 big onion finely chopped
  12. Take 1/2 cup/8 oz feta cheese/ any type of cheese
  13. Take 1 tsp crushed pepper
  14. Get 1 tsp olive oil
  15. Prepare 1 tsp chilli flakes
  16. Get to taste Salt
  17. Prepare 1/2 tsp oregano

Turkish Spinach and Feta Flatbread Ultimate Healthy Veggie Omelette. Turkish Gozleme with Lamb - Jo Cooks From Www.jocooks.com Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. When using fresh spinach remove as many stems as possible. Also, drain if you wilt the spinach in a skillet as it will have a lot of water that you do not want in your flatbread.

Steps to make Turkish/gozleme Feta-Spinach Flatbread:
  1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
  2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
  3. Add more water if needed to make a very soft dough but not sticky.
  4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
  5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
  6. Heat oil in a pan add onion and let the onion cook a bit.
  7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
  8. Add the prepared spinach to the pan and mix well to combine.
  9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
  10. Once the dough has risen take one piece of dough and place it on a well floured surface
  11. Start rolling the dough to for on a large circle which is very thin.
  12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
  13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
  14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
  15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
  16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

Want to see how to make gozleme. If you want to see how to make Turkish gozleme flatbread with spinach and feta take a look at the video slide show. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. This gozleme and lahmacun, which are also some thin Turkish Gozleme; Anatolian Flat breads stuffed with Spinach and Cheese […] Feta and spinach stuffed flatbreads.

So that’s going to wrap it up for this exceptional food turkish/gozleme feta-spinach flatbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!