Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boozy fruit soak for your christmas cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Boozy Christmas Cake is AMAZING. It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. Fruit cake has such a bad rep, which is why I'm calling this Boozy Christmas Cake instead.
Boozy Fruit Soak For Your Christmas Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Boozy Fruit Soak For Your Christmas Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook boozy fruit soak for your christmas cake using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Boozy Fruit Soak For Your Christmas Cake:
- Take 2 cups Chopped dried fruit and nut of your choice
- Make ready 1 cup dark rum
Booze-soaked fruit is as easy as it is delicious. Simply select your preferred fruit and pair it with a complementary liquor, then let things marinate. Make Drunk Fruit Salad for your next BBQ or Picnic as an adult only treat! Easier than bringing mixed drinks and everyone will love the flavor!
Instructions to make Boozy Fruit Soak For Your Christmas Cake:
- Finely chop up the dried fruits and nuts.
- In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon.
- Seal the jar with a lid and keep in a cool, dry place away from sunlight.
- Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.
- You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors.
- I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.
- You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.
- If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.
- Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.
They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. Syrupy, gingery, brandy soaked Christmas Cake, the booziest of Sri Lanka's colonial hangovers. Though i've never been able to eat cake that has fruits The making of the cake is a long process, and underlines the festivities. There will be the chopping (the endless chopping) of fruit, cashews and.
So that’s going to wrap this up for this special food boozy fruit soak for your christmas cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
