Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aaloo paratha (potato stuffed whole wheat flatbread). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn to make Exotic Aloo Paratha - Spiced Potato Stuffed Flatbread Recipe with easy step-by-step photo instructions. Aloo Paratha is very popular Indian stuffed flatbread recipe. Spiced potato mixture is used as a stuffing for this Indian flatbread.
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- Make ready for The Covering (Roti / Flatbread) :
- Make ready 2 2/3 cups Whole Wheat Flour
- Get 1 tbs Oil
- Prepare 1 tsp Salt
- Prepare as required Water for kneading the dough
- Make ready for Stuffing :
- Make ready 6 medium Potatoes (Boiled)
- Prepare 3/4 tsp Cumin Seeds
- Get 1 tsp Red Chilli Powder
- Make ready 1 1/2 tsp Garam Masala Powder
- Make ready 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
- Make ready 3/4 tsp Chaat Masala
- Take 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
- Prepare 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
- Get To Taste Salt
- Make ready 2/3 cups Chopped Coriander Leaves
There are many variations to make this paratha but the base recipe is mashed potatoes stuffed inside whole wheat dough and fried in a flat pan. I'm madly in love with Indian food and nothing feels more like a treat than handmade Indian breads. This recipe uses whole wheat flour and is stuffed with a lightly spiced potato mixture. Serve with a lentil dal, your favorite curry, or just eat some by itself dipped into salty and sour mango or lemon pickles.
Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
- Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
- Apply some oil on the dough and set aside till further use.
- Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
- Divide the dough and the stuffing into 8 equal portions respectively.
- Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
- Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
- Heat a griddle and transfer the rolled paratha onto it.
- Roast on medium flame till slightly roasted. Flip and increase the flame to high.
- Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
- Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
- When done transfer to a container and set aside.
- Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!
Breaking down the Indian Aloo Paratha (Potato Flatbread) You cannot just make the aloo paratha randomly. You can, if you have all the ingredients at home. Below are the elements of the Indian potato flatbread - The Dough: You'll need whole-wheat flour (gehun ka atta), salt, water, and a Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread [RECIPE] Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions. Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt. Paratha are made of whole wheat dough that is rolled into a pie shell kind of disk and fried in a skillet.
So that is going to wrap this up for this exceptional food aaloo paratha (potato stuffed whole wheat flatbread) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
